In 100 g (Grams) of Pepper, banana, raw there is 0.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pepper, banana, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Pepper, banana, raw

Pepper, banana, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Pepper, banana, raw are listed below.

Water	91.81 g	91.81%
Energy (calorie)	27 kcal
Energy (joule)	113 kJ
Protein	1.66 g	1.66%
Total lipid (fat)	0.45 g	0.45%
Ash	0.73 g	0.73%
Carbohydrate, by difference	5.35 g	5.35%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	1.95 g	1.95%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.46 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	32 mg	0.03%
Potassium, K	256 mg	0.26%
Sodium, Na	13 mg	0.01%
Zinc, Zn	0.25 mg
Copper, Cu	0.094 mg
Manganese, Mn	0.1 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	82.7 mg	0.08%

Nutrients in Pepper, banana, raw